In honor of Deer Season, we've set up our own Deer Camp.
Here you'll find our venison processing prices, information and
great recipes!
Have a great picture from one of your deer hunting adventures?
Send it to us and we'll post it in the Deer Camp Photo Gallery!
The Best Deer Processing in the Country!
- Deer Jerky
- Deer Summer Sausage
- Deer Breakfast Sausage
- Deer Bologna
- Deer Summer Sausage with Beef
- Deer Polish Sausage
- Deer Be-Bobs
- Deer Summer Sausage with Cheese & Jalapeño
- Deer Smoked Bratwurst with Pepper Cheese
- Deer Snack Stix
- Deer Hot Dogs
- Deer Italian Sausage
- Deer Fresh Bratwurst
The Best Deer Processing in the Country!
Getting your deer processed is no big deal. You can take it anywhere. But it may taste like it's been everywhere. There's more to making deer taste good than the simple ability to make it look like sausage. When you bring your deer to Woods Smoked Meats for processing, you get the country's finest sausage makers, University-trained to make sure your deer tastes great!
Want the proof? Well, that's in the taste, too. We use the same recipes that have won Blue Ribbons and State Championships throughout the country. Some deer processors cut corners and add straight fat to your deer sausage instead of good fresh lean pork trimmings. The taste and quality simply isn't the same. When your deer is processed at Woods Smoked Meats, you get a taste that's truly unique, truly fine. And all our products are vacuum packaged! No one else does it that way. Of course, there's only one way to find out.
Bring your deer to Woods Smoked Meats for processing into sausage, bratwurst, jerky, bologna or stix. You'll be glad you did!