Deer Processing

Whole Deer Processing Deposit                          $100.00

Carry In Trimmings Processing Deposit          $75.00

Deer Skinning                                                                    $30.00

Cape Mount                                                                       $60.00

Cleaning Fee for Home Skinned                             $10.00

Processing - dressed carcass weight.             $1.19/lb.

Processing - Quarters to bone & process      $1.29/lb.

Summer Sausage - Gold Medal Winner         $3.29/lb.

Summer Sausage w/Cheese                                 $3.39/lb.

Summer Sausage w/Jalapeno & Cheese      $3.49/lb.

Summer Sausage w/Beef                                        $3.59/lb.

Deer Jerky (yield 50%)                                                $3.99/lb.

Snack Stix (yield 80%)                                                 $4.09/lb.

Snack Stix w/Cheese (yield 85%)                          $4.19/lb.

Snack Stix  Honey BBQ                                                    $4.29/lb

Cheese&Jalapeno (yield 85%)                               $4.29/lb.

Bologna                                                                                $2.99/lb.

Peppered Sweet Bologna                                            $4.29/lb.

Smoked Bratwurst w/Pepper Cheese              $3.09/lb.

Fresh Bratwurst                                                              $2.99/lb.

Breakfast Sausage                                                       $2.99/lb.

Bacon                                                                                    $3.29/lb.

Be-Bobs                                                                               $2.99/lb.

Here are some guidelines for boneless deer meat check-in:

1. No black trash bags

2. No scented trash bags

3. Have the meat IN a bag (Ziploc,white bag, etc.)

4. No loose meat in a cooler

5. No loose meat on ice

6. You will save money if you debone all of the meat

7. Don't add water to the meat before freezing

 Following these will help to achieve a quick check-in process.  

Here is a list of required information we will need to check in your deer:

1. Name

2. Address

3. Phone number

4. Permit number

5. Deposit-whole deer $100 each boneless deer $75 each order

If you need to call regarding your deer order, we MUST have your deer number in order to locate your order.  This number is located on the deer order/receipt we gave you when your deer was checked in.  We appreciate your cooperation and wish you a safe and successful hunt.

We accept deer for the Share the Harvest:

Does $20

Bucks $25

You must donate the whole deer

© 2017 Woods Smoked Meats, Inc. All Rights Reserved. Website designed by Sarah Elliott.

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