Slaughter 10¢ lb. on carcass wt.
Processing 75¢/lb. Split sides 79¢/lb.
Beef Patties 50¢/lb.
Vacuum Packing 75¢/lb. Disposal $20.00/hd.
On inspected beef add USDA Testing Fee $100.00/hd.
Hang Fee for more than 18 day hang time $25.00/hd.
You must have an appointment to have a hog or beef butchered. Please call us at 573-324-2247 to schedule. We butcher hogs on Tuesdays, and beef on Thursdays. It is best to call at least 1 month in advance if at all possible.
Please be advised any order not picked up within 30 days of notification, will be charged a $10 per week storage fee.
Slaughter $28.00/hd. 250-349#- $33.00/hd. 350# & ↑- $38.00/hd.
Processing 75¢/lb. ½ hogs – 79¢/lb.
Peppered Bacon 75¢/lb.
Sausage Patties 75¢/lb.
Sausage Links 75¢/lb.
Fresh Brats/Fresh Polish 95¢/lb.
Italian Sausage 95¢/lb.
Smoked Sausage $2.25/lb.
Pre-Cooked Brats $2.25/lb .
Head Cheese $10.00/hd
BBQ Pulled Pork $4.00/lb.
Lard Carton $6.00 each
Vacuum Packaging 75¢/lb.
Carry-in Curing 70¢/lb. Processing 75¢/lb.
Bone-Out Ham $3.00 each
Rendering 15¢ lb.
Disposal Fee $7.50/hd.