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Slaughter                             15¢ lb. on carcass wt.

Processing                        80¢/lb.                         Split sides                            85¢/lb.

Beef Patties                          $1.00/lb.

Tenderizing                           30¢/lb.

Grinding                                15¢/lb.             

Vacuum Packing                   $1.50/lb.              Disposal                                 $22.00/hd.             

On inspected beef add USDA Testing Fee $110.00/hd.

Hang Fee for more than 14 day hang time   $40.00/hd.

If you are splitting a half beef you MUST cut each 1/4 the same.  

When bringing in livestock please provide a list of names & phone numbers of who is getting it.  Please have your recipient call to give cutting instructions the same day.  If we have to contact you, we will charge a $5.00 fee starting immediately.

You must have an appointment to have a hog or beef butchered. Please call us at 573-324-2247 to schedule. We butcher hogs on Tuesdays, and beef on Thursdays. It is best to call at least 6 months in advance if at all possible.  

Please be advised any order not picked up within 10 days of notification, will be charged a $35  storage fee. Orders not picked up after 20 days will be $75 storage fee.   

Hog Processing

Slaughter                                 $35.00/hd.       250-349#- $40.00/hd. 350# & ↑- $45.00/hd.

Processing                                 80¢/lb.              ½ hogs – 84¢/lb.

Curing                                            80¢/lb.                        

Porkburgers                            $1.00/lb.

Sausage Patties              $1.00/lb.                       

Sausage Links                     $1.00/lb.

Fresh Brats                            $1.00/lb.

  Disposal                                                                $15.00/hd.

Lard Carton                                                    $7.50 each

Vacuum Packaging                                $1.50/lb.

Carry-in Curing                                 80¢/lb.                            Processing               85¢/lb.

Bone-Out Ham                                  $3.00 each

Rendering                                                    30¢ lb.

On a 1/2 hog you get 1 sausage item, on a whole hog 2 items from trimmings...sausage, patties, links or porkburgers


Slaughter                   $35.00/hd

Processing                90¢/lb

Disposal Fee          $12.00/hd.

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