Beef
Slaughter 12¢ lb. on carcass wt.
Processing 78¢/lb. Split sides 82¢/lb.
Beef Patties 75¢/lb.
Tenderizing 28¢/lb.
Grinding 15¢/lb.
Vacuum Packing $1.00/lb. Disposal $22.00/hd.
On inspected beef add USDA Testing Fee $110.00/hd.
Hang Fee for more than 18 day hang time $25.00/hd.
If you are splitting a half beef you MUST cut each 1/4 the same.
You must have an appointment to have a hog or beef butchered. Please call us at 573-324-2247 to schedule. We butcher hogs on Tuesdays, and beef on Thursdays. It is best to call at least 1 month in advance if at all possible.
Please be advised any order not picked up within 30 days of notification, will be charged a $10 per week storage fee.
Hog Processing
Slaughter $30.00/hd. 250-349#- $35.00/hd. 350# & ↑- $40.00/hd.
Processing 78¢/lb. ½ hogs – 82¢/lb.
Curing 75¢/lb.
Porkburgers 75¢/lb.
Sausage Patties 85¢/lb.
Sausage Links 85¢/lb.
Fresh Brats/Fresh Polish $1.00/lb.
Italian Sausage $1.00/lb.
Disposal $12.00/hd.
Lard Carton $6.50 each
Vacuum Packaging $1.00/lb.
Carry-in Curing 75¢/lb. Processing 80¢/lb.
Bone-Out Ham $3.00 each
Rendering 20¢ lb.
On a 1/2 hog you get 1 sausage item, on a whole hog 2 items from trimmings...sausage, patties, links or porkburgers
Lamb/Goat
Slaughter $30.00/hd
Processing 85¢/lb
Disposal Fee $10.00/hd.
