Slaughter 15¢ lb. on carcass wt.
Processing 80¢/lb. Split sides 85¢/lb.
Beef Patties $1.00/lb.
Vacuum Packing $1.50/lb. Disposal $22.00/hd.
On inspected beef add USDA Testing Fee $110.00/hd.
Hang Fee for more than 14 day hang time $40.00/hd.
If you are splitting a half beef you MUST cut each 1/4 the same.
When bringing in livestock please provide a list of names & phone numbers of who is getting it. Please have your recipient call to give cutting instructions the same day. If we have to contact you, we will charge a $5.00 fee starting immediately.
You must have an appointment to have a hog or beef butchered. Please call us at 573-324-2247 to schedule. We butcher hogs on Tuesdays, and beef on Thursdays. It is best to call at least 6 months in advance if at all possible.
Please be advised any order not picked up within 10 days of notification, will be charged a $35 storage fee. Orders not picked up after 20 days will be $75 storage fee.
Slaughter $35.00/hd. 250-349#- $40.00/hd. 350# & ↑- $45.00/hd.
Processing 80¢/lb. ½ hogs – 84¢/lb.
Sausage Patties $1.00/lb.
Sausage Links $1.00/lb.
Fresh Brats/Fresh Polish $1.00/lb.
Italian Sausage $1.00/lb.
Lard Carton $7.50 each
Vacuum Packaging $1.50/lb.
Carry-in Curing 80¢/lb. Processing 85¢/lb.
Bone-Out Ham $3.00 each
Rendering 30¢ lb.
On a 1/2 hog you get 1 sausage item, on a whole hog 2 items from trimmings...sausage, patties, links or porkburgers
Disposal Fee $12.00/hd.