WOODS SMOKED MEATS, INC.
Retail Store & Boneless Deer Meat
Drop Off Hours
Monday - Friday 8 a.m. to 5:30 p.m.
Saturday 8 a.m. to 2 p.m.
We cannot take whole deer from out of state. Please quarter or debone it. If you have quartered or boneless meat, please bring during regular hours.
SORRY WE DO NOT SHIP TO ALASKA OR
Holiday Turkeys & Hams
G.E. Woods opened a grocery store in 1947 with a Meat Department consisting of a wooden cutting block, a very small grinder, meat cleaver, hand slicer and some knives. Now, 73 years later, his son Edward Woods has grown the business into an international affair.
In October of 2020, Woods Smoked Meats was purchased by HWC, LLC - Mike Sloan- Owner of Hermann Wurst Haus in Hermann, Missouri, Steve Bolton- Manager at Woods Smoked Meats and Cory Hawkins- Owner of Central Missouri Meat & Sausage in Fulton, Missouri. This trio has a combined experience of Award Winning Meat & Sausage that spans across the globe. We look forward to preserving the traditions of Woods Smoked Meats recipes and bringing you new and exciting products, as well. We thank you for the opportunity to serve all of your meat processing needs now and in the future.
We love to hear from our customers! Please feel free to email or call us with any questions you may have.
Woods Smoked Meats, Inc.
1501 Business HWY 54 West
Bowling Green, MO 63334